Sereole, Soave DOC, Bertani 2018

Pretty, fragrant Soave, with a nose that’s sweetly scented with pear blossom, apricot and pineapple and fruit dusted with spice in the mouth


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The Sereole vineyard is partly trained to pergola Veronese with a density of 3000 plants per hectare, and partly on wires with 5000. It is in the Soave Classico area, on the Monte Tondo hill between the villages of Soave and Monteforte d’Alpone. The open clay soils have good levels of organic matter and are sited on hillsides.


The grapes are harvested late, around the middle of October to capture the benefits of extended hangtime. After destalking and gentle crushing, the wine is macerated with partial skin contact. Fermentation is carried out in 75hl French oak vats at a temperature of around 16C. The wine is kept in the same vats after fermentation for six months of maturation on the fine lees. The wine is kept in the winery for three months of further ageing after bottling.

Food Matching

Has body and a lick of oak making this the perfect accompaniment for anything from roast pork to fish in complex sauces.

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